2016
02.25

Cooking with nonstick cookware

Many RACO© products feature non-stick – a way of cooking for your family that is quick, easy and healthy. Non-stick cooking allows you to cook with the minimum amount of fats or oils and food products do not stick in your cooking, but when it comes to cleaning, will make it quicker and easier. All RACO© non-stick cookware is PFOA free.
When cooking with non-stick cookware, there are some great tips to help you get the maximum out of your cookware. Not only will it last longer, but it will also help…

Your pan will then heat evenly and quickly and ensure perfect results every time.

Do not use oil sprays on non-stick cookware. The sprays will create an ultra-thin layer of oil that will quickly burn the surface. Over time, the use of oil sprays will result in an invisible build up which will impair the non-stick surface. If you would like to use oil sprays for flavour, then lightly spray the food before adding it to preheated cookware.

If you are wishing to brown or sear food, preheat the cookware on medium to high heat for one to two minutes before adding the food. Reduce the heat to low or medium to ensure the heat is spread evenly and eliminating “hot spots” that can cause food to burn.

Wooden or heat-resistant nylon utensils are recommended when using non-stick cookware. They will help prevent scratches to the surface but please note that minor scratches will not affect the cookware”s performance.

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